SMALL Eats
ANTIPASTI
zucchini, bell pepper, eggplant, olives, tomato, portobello mushroom
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ASPARAGUS AND HAM
green asparagus, cooked ham, herb salad
12
BEEF SLIDERS
beef, onion, tomato, romaine lettuce, belgian cheese, brussels sprouts dressing
3 pieces
6 pieces
18
34
BELGIAN BEER BATTERED CHICKEN WINGS
chicken wings, belgian beer marinate, brussels sprouts spicy dressing
Half (6 pieces)
Full (12 pieces)
10
18
BELGIAN BEER BATTERED ONION RINGS
onion rings, belgian beer marinate, tartare sauce
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BELGIAN BEER BRAISED MEAT BALLS
pork, beef, sweet and spicy dressing
12
CAESAR SALAD
romaine lettuce, parmesan cheese, garlic crouton, egg, bacon, anchovy dressing
15
ESCARGOT (HALF DOZEN)
belgian snails, garlic, herb butter, toasted bread
12
GOLDEN CALAMARI
breaded calamari, tartare sauce, lemon wedge
 8
HOMEMADE LOBSTER BISQUE
lobster consommé, cream, mushroom, puff pastry (15 min waiting time)
 14
HOME-SMOKED SALMON
salmon, tomato, egg, dill cream
18
NORTH SEA CRAB CAKE
classic north sea crab cake, tartare sauce, lemon wedge
 12
PRAWN COCKTAIL
prawn, tomato, chopped lettuce, cocktail sauce, lemon
 19
PRAWN CORNET
marinated prawn, filo pastry, wasabi dressing
 10
PLATTERS:
ASSORTED CHEESE PLATTER
three types of farmed cheeses, homemade jam, toasted bread
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CHARCUTERIE PLATTER
country terrine, duck rillettes, beef rillettes, cooked ham, salami, pickles, toasted bread
Small (serves 1 person)
Large (serves 2 persons)
16
30
CHEESE AND CHARCUTERIE PLATTER (SERVES 2 PERSONS)
assorted farmed cheese, assorted charcuterie platter, toasted bread
28
OPEN SANDWICH PLATTER (SERVES 2 PERSONS)
smoked salmon, toast cannibal, antipasti, toasted bread
38
TOASTED OPEN SANDWICHES:
GRILLED VEGETABLE 
toasted bread, assorted marinated vegetables, extra virgin olive oil
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SMOKED SALMON
toasted bread, salmon, tomato, egg, dill cream
12
TOAST CANNIBAL
toasted bread, beef tartare, capers, shallot, pickles, mustard, olive oil, worcestershire sauce, ketchup, tabasco, cognac
 12
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ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

MUSSELS & CLAMS
PLEASE SELECT FROM THE CHOICES OF SERVING STYLES BELOW
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MAIN SIZE (750g) 42 STARTER SIZE (350g) 22
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REFILLABLE FRIES
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BRUSSELS SPROUTS SPECIAL
white beer, parsley, butter, onion, celery, leek, black pepper
CHORIZO
chorizo, tomato, smoked paprika, onion, leek, parsley, butter
MEDITERRANEAN
onion, tomato, bell pepper, garlic, herb de provence, butter
WHITE WINE
chardonnay, onion, parsley, butter, celery, leek
cream
BLEU DES MOINES
blue cheese, mushroom, cream
BOUILLABAISE
lobster consommé, cream, mushroom, saffron, rouille
CHEF’S CHOICE
chardonnay, cream, onion, parsley, celery, leek
asian
CHILLI CRAB
chilli, garlic, shallot, ginger, soy, egg
DEVILLED
chilli padi, coriander, curry, lemon juice, tomato
GOAN CURRY
onion, ginger, turmeric, cumin, tamarind, coconut milk
LAKSA
chilli, laksa leaf, garlic, shallot, dry shrimp, coconut milk
THAI
sweet chilli, coriander, coconut milk, lime juice
TOM YAM
coriander, galangal, lemongrass, kaffir lime leaf, lobster consommé, tomato
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brusselIcon CHEF’S RECOMMENDATION v VEGETARIAN
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

BIG Eats
brusselIcon BEEF CARBONNADES
36-hour braised short rib, belgian beer, mushroom, bacon, shallot, potato
28
brusselIcon BEER BUTT SPRING CHICKEN
spice-rubbed whole spring chicken roasted on a beer can, fries, dipping jus (30 min waiting time)
 22
brusselIcon BELGIAN BEER BATTERED FISH AND CHIPS
cod, tartare sauce, fries
25
CHICKEN SHEPHERD’S PIE
chicken, cream, mushroom, bacon, shallot, mashed potato
 28
brusselIcon FILET AMERICAIN
beef tartare, capers, shallot, pickles, mustard, olive oil, worcestershire sauce, ketchup, tabasco, cognac, cocktail sauce, fries
28
brusselIcon LAMB SHOULDER (SERVES 2 PERSONS)
7-hour braised lamb shoulder, roasted potato, lemon, rosemary thyme jus
 58
brusselIcon PAN-FRIED FILET AMERICAIN
beef, capers, shallot, pickles, mustard, olive oil, worcestershire sauce, ketchup, tabasco, cognac, fried egg, fries
28
SALMON FILLET 
roasted salmon fillet, steamed mussels, hollandaise sauce, cherry tomato
24
STEAK FRITES
beef striploin, bearnaise sauce, salad, fries
38
PASTA SPAGHETTI:
CREAMY CHICKEN
chicken, cream, mushroom, bacon, shallot
 28
MEAT BALLS
pork and beef meat balls, mushroom, shallot, parsley
28
MEDITERRANEAN PESTO
pine nuts, tomato, basil, olive oil, parmesan cheese
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SALMON 
smoked salmon, cream, chives
28
SEAFOOD 
mussel, prawn, cream, lobster bisque
28
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brusselIcon CHEF’S RECOMMENDATION v VEGETARIAN
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

SIDE Eats
BELGIAN FRIES WITH 3 DIPPING SAUCES 10 v-png
BELGIAN FRIES WITH TRUFFLE MAYONNAISE 12 v-png
BREAD 4 v-png
CHEESE FRIES 10 v-png
GARLIC BREAD 7 v-png
GREEN ASPARAGUS, ROASTED ALMONDS 9 v-png
MASHED POTATO 8 v-png
ROMAINE LETTUCE, RANCH DRESSING 8 v-png
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brusselIcon CHEF’S RECOMMENDATION v VEGETARIAN
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

KIDS Eats

FOR CHILDREN 10 YEARS AND BELOW

BEEF BURGER
12 SEAFOOD SPAGHETTI, PINK SAUCE 12
CHICKEN SHEPHERD’S PIE 14 SPAGHETTI MEAT BALLS 12

+ADD $5 to complete the meal with free-flow of fountain soft drink (excluding juice) and a single scoop of ice-cream

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ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

SWEET Eats
BANANA SPLIT
trio of chocolate, vanilla and strawberry ice cream, banana, chantilly cream, belgian chocolate sauce
12
BELGIAN PAVLOVA
meringue, vanilla bean chantilly cream, fruits
12
brusselIcon BELGIAN WAFFLE
choice of 1 ice cream scoop: vanilla, chocolate, strawberry, berry (additional scoop S$3)
choice of 1 topping: chocolate, red fruits, chestnut, chantilly, speculoos, banana (additional topping S$2)
14
brusselIcon CHOCOLATE FONDANT
belgian chocolate fondant, vanilla ice cream, chantilly cream
15
CHOCOLATE LIEGEOIS
homemade chocolate ice cream, belgian chocolate sauce, vanilla bean chantilly cream, cookie crumble
12
CREME BRULEE
vanilla creme brulee, brown sugar crust
12
DAME BLANCHE
vanilla ice cream, chantilly cream, belgian chocolate sauce, roasted almond
12
brusselIcon GIANT PROFITEROLE (SERVES 2 PERSONS)
profiterole, choice of ice cream: vanilla, chocolate, strawberry
18
PEAR BELLE HELENE
warm pear, syrup, vanilla ice cream, chocolate sauce, chantilly cream, roasted almond
12
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brusselIcon CHEF’S RECOMMENDATION v VEGETARIAN
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

 

* Kindly note that outside food and drinks cannot be consumed at the restaurant. Whole birthday cakes can be pre-ordered at least 3 working days in advance; please call us at +65 6887 4344 or email robertsonquay@brusselssprouts.com.sg.